A unique journey to gastronomic pleasures

Our recipe for success is quite simple! Only fresh local ingredients are used and interpreted with contemporary cooking techniques to create incredible and unique flavors which are complemented with Kalecik Karası and Syrah wines produced with grapes from our vineyards. At SEKI, you can begin your gastronomic journey with Fresh Herb Salad; contiue your beef fillet with çemen, marinated with fanugrek (çemen); and top off your-class meal with oven pumpkin dessert, walnut and molasses tahini mousse.